General Manager - Taco Bell
Company: TravelCenters of America
Posted on: June 9, 2021
The Quick-Serve Restaurant General Manager (GM) provides the
leadership for the marketing and operations functions for the QSR
Profit Center(s). This includes the hiring/staffing, training,
development, and supervision of the staff to maximize the QSR's
profitability by building and maintaining a strong loyal customer
base within company policies. It is expected that the General
Manager will work to the build and maintain a strong, dynamic QSR
team by communicating a clear vision and give direction on
marketing, personnel, financial/P&L, operational, accounting,
and site appearance issues. Assures the profit center meets or
exceeds its budgeted and is maintained to company standards.
Keywords: TravelCenters of America, Saint George , General Manager - Taco Bell, Other , Parowan, Utah
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