Company: Burger King
Posted on: June 9, 2021
As a Restaurant General Manager, you are key to our business.
You are responsible in managing your team along with operational
and financial objectives. You will achieve sales goals, develop
your employees, maintain retention, and ensure all systems are
efficiently in place.Qualifications Four or more years in a
management or supervisory capacity in a restaurant or the
retail/hospitality industryHigh School diploma or
equivalentReliable transportation and a flexible scheduleRequires
one to lift 30 to 50 poundsRequires you to use motion that entails
pushing, pulling, stretching and continuous bilateral use of
fingers and wrists
Keywords: Burger King, Saint George , General Manager, Other , Beaver, Utah
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