Company: Zion Mountain Ranch
Location: Mount Carmel
Posted on: May 3, 2021
Prepare delicious farm-to-table meals at Cordwood, near
Zion National Park, and enjoy all that Southern Utah has to
These positions are responsible for carrying out the creation of
recipes designed by our Farm Chef, as well as other
responsibilities under the direction of the Chef, Sous Chef, and
Restaurant Manager. We have immediate openings for both seasonal
and year round positions available. Flexibility and willingness to
help in all aspects of back-of-house operations is necessary due to
our dynamic restaurant and rural location. We are a farm-to-fork
establishment with an emphasis on our own garden effort as well as
local, organic suppliers. Our establishment caters to couples,
families, and large groups from around the world who are looking
for memorable fine dining.
The ranch expects its staff to maintain high standards in
actions, grooming and congeniality. The resort maintains an illegal
drug and alcohol abuse free environment. Some on-site housing may
be available, but providing your own RV to live in would be a
Visit us at ZMR.com to see more about Zion Mountain Ranch, where
Cordwood is located.
Please email us your resume, the position you are applying for,
and why you are interested in this position for your immediate
consideration. Along with your resume you may consider sending
pictures of past plating, and additional interests, such as pastry
or baking, gardening, or menu creation.
Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $12 - $13 Hourly
Keywords: Zion Mountain Ranch, Saint George , Cook, Other , Mount Carmel, Utah
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